Four Ingredient Shortbread – Recipe

22 Mar

Easy to make and all ingredients should be at hand.  Easy to remember too as the ingredients measurements are as follows:

225g / 8oz Butter

225g / 8oz Flour

125g / 4oz Cornflour

125g / 4oz Caster Sugar

Cream Butter and Sugar together.

Add Sifted Flours.

Knead well.

Press into 22-24cm greased tin.

Prick with fork all over.

Mark out ‘short bread fingers’ with a knife.

Sprinkle fine layer of sugar.

Chill until firm (roughly half hour) and then bake in a 170degree cent. oven for 45-55mins or until light brown biscuit colour.


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